Our favorite barrels of the 2021 vintage selected for richness and texture.

Very pretty and elegant aromas of Mt Hood strawberries, Bing cherries, blackberry bramble, lavender haze, and Earl Grey tea are accented by red rose petal, allspice, star anise, graphite minerality, and Dixon Ticonderoga #2 pencil shavings. Full of energy with a long finish, this wine is built to age.

Acclaim: 98 points & Editor’s Choice (International Wine Report)

Delicious with: bleu cheese, mushrooms, prime steaks

• 100% Pinot Noir

• 13.4% alcohol

GEEK OUT:

• Aged 16 months in 100% French Oak (30% new oak)

• Featured clones: Pommard, Wädenswil, Dijon 115, 667, 777

• 6-day cold soak

• 14-day fermentation

• 15% whole cluster fermentation

• pH: 3.60

• Unfined and Unfiltered

Featured Vineyards in this wine:

• Three Cedars Vineyard (Laurelwood District)

• Arlyn Vineyard (Chehalem Mountains)

• Stormy Morning Vineyard (Tualatin Hills)

• Flanerie Vineyard (Ribbon Ridge)