April 14, 2016 Bryan Laing Grilled Wild Salmon with Asparagus and Roasted Potatoes April 14, 2016 Bryan Laing Is there anything more sexy than super fresh, buttery, grilled wild salmon paired with velvety Oregon Pinot Noir?The answer (at least for tonight) is no!
April 14, 2016 Bryan Laing Green Chile Cheeseburgers! April 14, 2016 Bryan Laing Smoky, spicy, sweet, and juicy… stop everything you are doing and grill up this burger right now!
April 14, 2016 Bryan Laing Date Night! Farm-Fresh Tomato and Basil Pasta April 14, 2016 Bryan Laing Farm-fresh, lively, and simple, this pasta is a killer way to showcase the taste of summer in a quick, elegant meal for a group of your favorite friends.
