Elegant, charming, and dreamy. Wild raspberries, red rose petals, hibiscus tea, and rhubarb, are accented by marjoram, allspice, black walnut, cocoa dust, and crimson clover. Velvety texture with discreet tannins that linger in the background and carry the long and delicious finish.

Acclaim: 96 Points (International Wine Report)

Delicious with:  gruyère cheese, mushrooms, quail/pheasant, and filet mignon

100% Pinot Noir

13.4% alcohol

Geek out:

Aged 14 months in 100% French Oak (23% new oak)

Featured clones: Pommard and Dijon clones 115 and 667

5-day cold soak

14-day fermentation

15% whole cluster fermentation

pH: 3.62

Unfined and Unfiltered

 Vineyard Facts:

Three Cedars Vineyard:

*Clones: Pommard and Dijon clones 115 and 667 planted in 2013

*Dry farmed using organic farming principles

*Laurelwood District AVA in the Chehalem Mountains

*Soil: Laurelwood (wind-blown Loess)

*Elevation: 540-595 ft