Rosé isn’t just for summer! In fact, it’s one of the best food pairing wines for the winter months.

We farm and make this savory rosé purposefully with hearty winter food pairings in mind.

Winter Rosé features aromas of salted cranberry, savory herbs, rose water, orange peel, and hibiscus flowers. This barrel-aged rosé is fresh and fruit forward yet savory, with vibrant acidity and a fuller-bodied texture – perfect for pairing with roasted meats and winter vegetables. Winter Rosé is also perfect for Holiday gifting!

Jameson Fink: “Hazelfern Cellars Winter Rosé is Good Any Time of the Year”

Delicious with: roasted meats like turkey and ham, winter veggies, and squash

• 100% Pinot Noir

• 13% abv

GEEK OUT:

• Pinot Noir Clones: Pommard, Wädenswil, Dijon Clones 115 and 777

• Aged 11 months in neutral French Oak

• pH: 3.40